Where Thailand
Meets the Table

Steamed or sautéed salted green beans.

Thai style fried marinated beef jerky served with Thai dipping sauce.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts served with peanut dipping sauce.

Marinated minced chicken or tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

Crispy egg roll stuffed with seasoned pork and cabbage.

House marinated chicken on skewers served with peanut sauce and cucumber salad.

Pork, cabbage, and onion with soy sauce. Steamed or fried.

Battered calamari served with plum sauce.

Crabmeat with cream cheese in crispy wonton skin.

Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

Lemongrass, galangal, kaffir lime leaves, basil, and black mussels.

2 potstickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Mild broth with tofu, scallions, and cabbage.

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth soup.

Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime sauce.

Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.

Shrimp, tomatoes, scallions, onions and cilantro tossed with lime juice and Thai chili.

Calamari, onion, tomatoes, scallion and cilantro.

Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Lettuce, onions, tomatoes and sliced hard-boiled egg, with choice of lemon dressing or Thai peanut dressing.

Ground pork with lime juice, ginger, peanuts, onions and cilantro.

Thai popular green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk.

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk.

Choice of grilled meat topped with Thai Red Curry Sauce, carrots and snow pea.

Kaeng kua curry paste with pineapple chunks in coconut milk.

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk.

Classic Thai red curry paste, bamboo shoots, basil, bell pepper in coconut milk.

Indian influence — yellow curry paste, peas, carrot in coconut milk.

Sautéed with dried chili paste, crispy basil, and bell pepper.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn with brown sauce.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber.

Sautéed mixed vegetables with garlic sauce.

Sautéed garlic, steamed broccoli, and carrots in garlic sauce.

Sautéed in peanut curry sauce served on a bed of broccoli.

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapeños, and basil leaves.

Thai traditional stir-fried dish with ground chicken (or pork or beef), fresh chili, basil, bell pepper, and jalapeños.

Stir-fried onions, jalapeños, bell peppers, and basil leaves in special house sauce.

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms.

Sautéed with fresh ginger, onions, scallions, red bell pepper, and mushrooms.

Stir-fried asparagus and bell pepper with chili paste.

Stir-fried snow pea and baby corn in the house special sauce.

Oriental style orange sauce with breaded boneless chicken and broccoli.

Stir-fried with green beans, bell pepper, and dried chili paste.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce.

Japanese style teriyaki sauce garnished with cucumbers and tomatoes.

Half chicken. Thai BBQ chicken in special seasoning served with house spicy sauce.

At least Level 3 spicy. Stir-fried Thai spices with bamboo shoot, baby corn, jalapeño, red bell pepper and peppercorns.

Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce.

Stir-fried broccoli with beef in house special sauce.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.

Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Asian stir-fried lo-mein noodles with house special sauce and sesame oil.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Drunken noodles. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots, jalapeños and onions.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables.

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Crispy egg noodles with cilantro, lime, fried onion, scallion in khao soi curry.

Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.

Fried rice with lump crabmeat, eggs, and scallions.

Spicy fried rice, eggs, onions and tomatoes.

Traditional Thai fried rice with scallions, onions, tomatoes and eggs.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy fried rice, egg, onions, scallions, red bell pepper, jalapeño, and basil with Thai chili paste.

Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, and carrots with bean sauce.

Fried tilapia with delicious three flavors of Thai special sauce.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Red snapper fried filet topped with our house special spicy tamarind sauce.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Marinated and grilled rib-eye steak served with Thai style sauce.

Combination seafood sautéed with dried green curry paste and Thai herbs.

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeño, and red bell pepper.

Asparagus, chili paste, and prawns.

Thai herbs and spices blended in mild Chu-Chee chili paste.

Roasted duck, tomatoes, pineapple, lychee in Thai red curry.

Half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

Sautéed vegetarian duck with basil leaves, bell pepper, and straw mushrooms in hot chili paste.

Sautéed eggplant, basil leaves, bell pepper, jalapeños and baby corn in hot chili paste.

Stir-fried tofu with basil leaves, jalapeño and red bell pepper in hot chili paste.

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk.